Ah, breakfast. Easily my favourite meal of the day. Those of you who know me will know that I used to be cereal addict. Crunchy, nutty muesli with ice cold milk and lots of berries for breakfast, lunch, the odd lazy supper, and snacks-a-plenty in-between. Any time was a perfectly acceptable cereal time for me. But, since my ‘clean eating’ quest began in January, I have begun to discover a world of other, equally scrumptious options. Out of them all, this power berry smoothie bowl is king.
I’m not a cooked breakfast fan, and the thought of eggs for breakfast (whilst I know this is a very popular option for you morning protein lovers out there) is just not that appealing to me. So instead, I have experimented with all sorts of smoothies, overnight oats with chia seeds, and homemade granola with Greek yoghurt. This power berry smoothie bowl is a sort of smush-together of all these delicious things!
Being new to the world of smoothies (yes I know, where have I been?!) I was fairly cautious to begin with, and carefully followed smoothie recipes from Pintrest with fairly pleasing results. But then, one morning in a hurry, I decided to throw everything together haphazardly in my own mix, and it turned out…the best!
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