Honey, Pecan & Date Granola
Author: The Foodie's Way
Serves: To fill 1kg jar
- 60g butter
- 70ml honey
- ½ tsp vanilla extract
- 100g pecans
- 50g flaked almonds
- 25g sunflower seeds
- 25g pumpkin seeds
- 250g rolled oats
- 100g medjool dates, chopped
- 50g dried cranberries
- Preheat the oven to 140 deg C (fan)
- Melt the butter and honey in a large saucepan. Add the vanilla extract.
- Mix in the nuts, seeds and oats and coat everything well.
- Spread in a large baking tray and roast in the oven for about 20 minutes until golden. Stir oats halfway through cooking to ensure even roasting.
- When cool, stir in the dried fruit.
- Serve with thick Greek yoghurt, chopped banana or fresh seasonal fruit and a drizzle of honey (optional)
Recipe by The Foodie's Way at http://thefoodiesway.co.uk/honey-pecan-date-granola/
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