Honey, Pecan & Date Granola
Serves: To fill 1kg jar
  • 60g butter
  • 70ml honey
  • ½ tsp vanilla extract
  • 100g pecans
  • 50g flaked almonds
  • 25g sunflower seeds
  • 25g pumpkin seeds
  • 250g rolled oats
  • 100g medjool dates, chopped
  • 50g dried cranberries
  1. Preheat the oven to 140 deg C (fan)
  2. Melt the butter and honey in a large saucepan. Add the vanilla extract.
  3. Mix in the nuts, seeds and oats and coat everything well.
  4. Spread in a large baking tray and roast in the oven for about 20 minutes until golden. Stir oats halfway through cooking to ensure even roasting.
  5. When cool, stir in the dried fruit.
  6. Serve with thick Greek yoghurt, chopped banana or fresh seasonal fruit and a drizzle of honey (optional)
Recipe by The Foodie's Way at http://thefoodiesway.co.uk/honey-pecan-date-granola/