Beetroot Pearl Barley Risotto
Beautiful beetroot pearl barley risotto. If you read my last post, you’ll know I’ve been truly excited about writing this one. I have recently started ordering a weekly organic veg box from Goldhill Organics, a Dorset farm that has been delivering the most beautiful organic vegetables straight to my door. They also produce a whole lot of other lovely things (fruit, meat and larder) which I can’t wait to try.
There is something ridiculously exciting about waiting for my veg box to arrive, something akin to Christmas day – the receiving of the brown box, the unwrapping and revealing of delicious goodies…it’s such a weekly treat! I have also absolutely loved the planning of recipes using this stunning produce. Goldhill Organics very helpfully publish what’s in the box each week (allowing up to three ‘swaps’) which then leads me into dreaming up delicious gastronomic concoctions.
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Spring Salad
Spring salad! Showcasing one of nature's best at this time of year and also a personal favourite of mine: tender, crisp, green British asparagus. This salad was designed with spring in mind; tender, chargrilled asparagus coupled … [Read More...]
Blackberry Pie Smoothie
Today, I made and drank a smoothie. This is something I have always been largely put off from doing, associating 'smoothie' with 'health fanatic' and visualising some vile looking green gloop in a glass (something I affirmed by … [Read More...]
Pancakes With Spiced Poached Pears
I am a breakfast addict. I have no shame in eating a bowl of cereal twice, even thrice, in a day. A favourite weekend pastime of mine is going out for breakfast. It feels such a treat, such a leisurely way to start the day. It's … [Read More...]
Seafood Spaghetti Napoletana
Buongiorno! Today, I am floating in Italian seafood heaven... Do you remember in my last post, I talked about going for lunch with the relatives? (for which I made a rather delicious coffee, cardamon and pistachio cake...) Well, … [Read More...]
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