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An Italian Feast Part 2: Marinated King Prawn & Ciabatta Skewers with Herby Borlotti Beans

October 2, 2014 by thefoodie Leave a Comment

Marinated King Prawns and Ciabatta Skewers with Herby Borlotti Beans|thefoodiesway.co.uk Ok, so it’s been a while since my last post (over 2 months unbelievably!) and I am feeling the foodie withdrawal symptoms.

Summer has been eventful to say the least; such is the rich tapestry that is life. But, I promised you a Part 2 to the Italian Feast and here it is: ta da! Thankfully, we are basking in the last throes of an Indian summer, so a last minute barbecue dish to celebrate the end of the season may be just the ticket. At 20 degrees outside, a cheeky last alfresco dining evening, sauvignon blanc in hand, is definitely what I will be doing this weekend.

For a seafood lover like me, this winning combination of king prawns, chilli and lemon is complimented perfectly by a sprinkling of fennel salt and a mouthwatering fennel salad. The side of herby borlotti beans is melt-in-the-mouth delicious; the cripsy olive and parsley breadcrumbs give it a nice crunch and it is the perfect accompaniment to the king prawn skewers…. 

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Filed Under: Seafood Tagged With: barbecue, BBQ, ciabatta, Italian, king prawns, skewers

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Hi, I'm Karina! Food lover, writer and photographer. I live by the coast in Dorset, England. Read More →

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Hi, I'm Karina! Food lover, writer and photographer. I live by the coast in Dorset, England. Read More →

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