A life with food at the heart of it
These little mouthfuls of deliciousness were also made for the Macmillan shoot the weekend before last. Each little crostini is spread generously with gorgonzola, topped with a beautiful, thyme-infused fig, crowned with a crispy parma ham shard, and finished off with a sprinkle of thyme leaves and a drizzle of olive oil. Sound perfect? They are!
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Creamy, cheesy, herbed, delicious risotto… This is officially one of my all time favourite weeknight dishes. So simple to make, so packed full of punchy fresh flavours and wonderfully indulgent to eat. Perfecto!
In fact, this risotto dish is so good, it can even bag you a boyfriend. FACT. This was the first ever meal I cooked for Tim, and bowled over by my culinary skills, he knew I was a keeper. WARNING: this may lead to lifelong cooking every night forever – just make sure he does the washing up!…
